First, I HAVE to thank Melissa N., in Cary, NC for this recipe. I used to work with Melissa, and she gave me this recipe that I absolutely adore. As soon as summer fades to fall, the days get shorty and there is a chill in the air, this is the first thing I think about making.
MEDITERRANEAN STEW
-1 lb Italian Sausage (I use one half pound of spicy sausage and one half pound of mild sausage)
-2 cans canellini beans drained and mashed
-2 cans canellini beans drained
-2 cans low sodium chicken broth
-1 10 or 12 oz. jar roasted red peppers drained and diced
-1/2 tsp garlic
-2 tsp dried parsley
Brown sausage in medium soup pot. Drain fat. Add sausage back to pot with the mashed cannelini beans. Add broth, one can at a time and stir until well blended. Add remaining beans, peppers, garlic and parsley.
Bring to a simmer. Allow to simmer for 20-30 minutes. Serve and Enjoy!
that sounds yummy! Ill have to try that this winter.....IF it ever gets cold enough! :)
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